TO RISK OPERATION SUPPLY CHAIN NON-FOOD PRODUCTS

Authors

  • Т. В. ФЕДОРОВА
  • Т. Є. ЛАСТОВИЧ
  • Н. О. ОЛЄЙНІКОВА

Abstract

The concept of risk and the main types of risk that may occur in the supply chain of non-food products. The method of calculating risk. Recommendations to reduce the possible risk in the supply chain work.

How to Cite

ФЕДОРОВА, Т. В., ЛАСТОВИЧ, Т. Є., & ОЛЄЙНІКОВА, Н. О. (2013). TO RISK OPERATION SUPPLY CHAIN NON-FOOD PRODUCTS. Municipal Economy of Cities, (109), 157–161. Retrieved from https://khg.kname.edu.ua/index.php/khg/article/view/2202