TO RISK OPERATION SUPPLY CHAIN NON-FOOD PRODUCTS

  • Т. В. ФЕДОРОВА
  • Т. Є. ЛАСТОВИЧ
  • Н. О. ОЛЄЙНІКОВА

Abstract

The concept of risk and the main types of risk that may occur in the supply chain of non-food products. The method of calculating risk. Recommendations to reduce the possible risk in the supply chain work.
How to Cite
ФЕДОРОВАТ. В., ЛАСТОВИЧТ. Є., & ОЛЄЙНІКОВАН. О. (1). TO RISK OPERATION SUPPLY CHAIN NON-FOOD PRODUCTS. Municipal Economy of Cities, (109), 157-161. Retrieved from https://khg.kname.edu.ua/index.php/khg/article/view/2202