Ivashura, A., Borysenko, O., & Severynov, O. (2021). THE USE OF NUTRITIONAL-ERGONOMIC STRATEGIES AND RECOMMENDATIONS AS FACTORS OF SUSTAINABLE NUTRITION IN THE WORKPLACE: Array. Municipal Economy of Cities, 6(166), 163–168. Retrieved from https://khg.kname.edu.ua/index.php/khg/article/view/5885