BAZHENOVA, S.; KHOPTIAR, A. CULINARY ETHNOLOGY OF PODILLIA: FEATURES AND RECIPE INGREDIENTS. Municipal economy of cities, [S. l.], v. 7, n. 181, p. 17–23, 2023. DOI: 10.33042/2522-1809-2023-7-181-17-23. Disponível em: https://khg.kname.edu.ua/index.php/khg/article/view/6196. Acesso em: 23 nov. 2024.