SVITLYCHNA, V.; KRAVTSOVA, S. ORGANISATIONAL SUPPORT FOR THE APPLICATION OF EFFECTIVE MANAGEMENT METHODS IN THE OPERATIONS OF RESTAURANT ESTABLISHMENTS. Municipal economy of cities, [S. l.], v. 2, n. 183, p. 55–61, 2024. DOI: 10.33042/2522-1809-2024-2-183-55-61. Disponível em: https://khg.kname.edu.ua/index.php/khg/article/view/6244. Acesso em: 23 nov. 2024.