1.
Ivashura A, Borysenko O, Severynov O. THE USE OF NUTRITIONAL-ERGONOMIC STRATEGIES AND RECOMMENDATIONS AS FACTORS OF SUSTAINABLE NUTRITION IN THE WORKPLACE: Array. МЕС [Internet]. 2021 Nov. 30 [cited 2025 Apr. 4];6(166):163-8. Available from: https://khg.kname.edu.ua/index.php/khg/article/view/5885