SUBSTANTIATION OF THE DIRECTION OF IMPROVEMENT OF EXISTING MICROWAVE TECHNOL-OGIES FOR THE PROCESSING OF PLANT RAW MATERIALS
Abstract
It is set that flexible possibilities Microwave technologies are used for processing of digister in next technological processes: drying, decline of microbal (disinfestation), production of juices and extraction. Distribution of high-frequency method of heating is explained by quite a few him flexible features. Foremost, at the high-frequency heating possibility of providing of high-rate of increase of temperature appears in material. In the article the considered possibility to execute the selective heating at treatment of heterogeneous materials, that lowers the power charges of process on the whole. It is set that application Microwave technologies gives an opportunity to get the prepared product of top quality and food value. At drying in connection with reduction of coefficient of losses of material that is heated, speed of raising of temperature automatically goes down to the end of process, possibility of the impermissible overburning of product diminishes here. Technological processes with the use of the speed high-frequency heating it easily to mechanize and automatize.
Introduction of high-frequency method of heating considerably improves sanitary are hygienical terms of labour, but the certain lack of ЕМП of technology of briquetting is an urgent necessity of screening of ЕМП exceptionally for the zone of cooperation of the field with a substance and non-admission of his source anymore of possible levels. At the rational selection of frequency of vibrations and parameters of chambers, where transformation is Microwave are energies in thermal, it is possible to get relatively the even selection of heat on the volume of body.
In many technological processes with the aim of increase of the productivity, the processed dielectric material with the use of energy of the electromagnetic field is transported along the electrodynamic system by means of conveyer in direction of distribution of wave that hurries. In such Microwave devices energy of the electromagnetic field of hyperfreqyencys spreads in direction of motion of the processed material.Conveyor the dryer of MDBT envisages the use of microwave energy for the increase of temperature to 230 ° С . Can be used for moving away of water from vegetable wastes. Advantages are absence of time on warming up of conveyer and rapid warming-up of material, reduction of time and energy consumption in the process of drying or heating, continuous organization of process and high homogenity of heating.Keywords: digester, processing, electromagnetic field, hyperfreqyency, drying
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